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Dusmesh House Sampler Platter
Sampled of Indian appetizers. Includes chicken pakora and paneer pakora.
Fresh mushrooms marinated in yogurt, mild spices, and herbs in the oven with onions and bell peppers.
Paneer Papadi Chat
Tangy chickpeas sweet blend of paneer potatoes, papadies, and a touch of yogurt with black Indian salt. Served chilled.
Tangy and sweet blend of fruit, vegetables, chick peas sprinkled with black Indian salt. Served chilled.
Dushmesh House Special Combo Biryani
Chicken, lamb, shrimp, vegetables cooked in basmati rice.
Charcoal fired clay oven (nazrane traditional old-style cooking.) Food cooked in a clay oven is very juicy, healthy, and light and has its own natural, delicious smoky flavor. Dusmesh tandoori dishes are marinated in yogurt with fresh herbs and spices.
Vegetarian. Housemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori.
Dusmesh House Tandoori Special
Boneless chicken marinated with cream and fruit sauce with a touch of spice and herbs.
Vegetarian. Cauliflower, broccoli, potato, fresh mushrooms, cheese cubes marinated in yogurt, spices, and herbs.
Served with choice of simmered shrimp or fish cooked with spinach in a light cream sauce.
Choice of shrimp or fish skewered, marinated in yogurt, pan-fried with rich tomatoes, curry, and cream.
Choice of shrimp or fish cooked with fresh ginger, garlic, bell pepper, and spices.
LAMB SPECIALTIES (LAZIZ-E-GOSHT)
Dushmesh Special Chicken Tikka Masala
Our delicious chicken tikka masala cooked with onions, green bell peppers.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, onion sauce, and tomato sauce.
Specially cooked marinated chicken pieces smothered with onion sauce, tomato sauce, butter, cream sauce, nuts, raisins.
Chicken Shahi Korma
Succulent chicken pieces, cheese cubes gently simmered with nuts and raisins.
Tender chicken pieces delicately blended with lightly creamed and spiced black lentils.
Chunks of fried eggplant with onions, bell peppers, and tomatoes with a touch of yogurt.
HOUSE MADE INDIAN BREADS
Dusmesh House Chef's Special
Nan stuffed with a combination of onions, garlic, potatoes, and chicken.
Fried Cheese Balls and Honey
Gulab jaman. Two fried Indian style cheese balls soaked in honey syrup served warm.